Winemaker's Reserve Semillon

First Creek Winemaker’s Reserve Semillon captures the essence of First Creek style with fruit sourced from prominent vineyards across the Hunter Valley and New South Wales.

It is only made in vintages where the grapes reach the peak of viticultural quality.

The fruit is harvested at night and gently crushed. The first cut of free run juice is cold settled for up to 72 hours and then racked. A neutral yeast strain is added to for fermentation, which takes place over three weeks at 14°C.

The wine is cold settled once more prior to racking and clarification.

Pale straw green, First Creek Winemaker’s Reserve Semillon has citrus fruit flavours, fine minerality and a seamless acidic backbone. Cellaring potential is 10 years